In 100 g (Grams) of Potatoes, french fried, wedge cut, frozen, unprepared there is 7.47 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Potatoes, french fried, wedge cut, frozen, unprepared.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Potatoes, french fried, wedge cut, frozen, unprepared

Potatoes, french fried, wedge cut, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, french fried, wedge cut, frozen, unprepared are listed below.

Water	66.06 g	66.06%
Energy (calorie)	162 kcal
Energy (joule)	677 kJ
Protein	2.56 g	2.56%
Total lipid (fat)	7.47 g	7.47%
Ash	1.69 g	1.69%
Carbohydrate, by difference	22.22 g	22.22%
Fiber, total dietary	2.4 g	2.4%
Sugars, total	0.34 g	0.34%
Calcium, Ca	14 mg	0.01%
Iron, Fe	0.72 mg
Potassium, K	381 mg	0.38%
Sodium, Na	380 mg	0.38%
Vitamin C, total ascorbic acid	5.1 mg	0.01%
Vitamin A, IU	0 IU
Fatty acids, total saturated	1.843 g	1.84%
Fatty acids, total trans	0.147 g	0.15%
Cholesterol	0 mg

Nutrients in Potatoes, french fried, wedge cut, frozen, unprepared